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N4
Travel office Procedures
Moodle Sample course-SVD
N5
ENGINEERING PHYSICS N5
N6
AST TUTOR
COMPUTER LITERACY (NCV)
ENGLISH - NCV
HEALTH/HEAIDS - (HIV/STI/TB)
LIFE SKILLS (NCV)
MATHS - NATED
MATHS - NCV
MATHS - PLP (Remedial)
MATHS - LITERACY
SCIENCE - NCV
Learning Moodle for Lecturers
MATHEMATICS L2
NON-FORMAL
TRAINING COURSE 2026
NEW LEVEL ASS PENDING
NQF Level 2
Fundamental Subjects (Compulsory for all programmes)
CUT, GOUGE AND GAS WELD MATERIAL MANUALLY
PRODUCE SIMPLE COMPONENTS BY SETTING UP AND ATTENDING TO THE OPERATION AN ENGINEERING MACHINE
FABRICATE SIMPLE COMPONENTS OR WORK PIECES USING BASIC HAND SKILLS AND HAND TOOLS
CONDUCT HOUSEKEEPING AND WASTE REMOVAL ACTIVITIES
FOOD PREPARATION METHODS
ASSIST WITH KITCHEN ACTIVITIES
CUTTING AND GOUGING
WELD IMPERFECTIONS
CARE FOR, CONTROL AND HANDLE CONSUMABLES AND MATERIALS IN A WORKSHOP
BASIC MARKING OFF TECHNIQUES
CUT AND GOUGE A RANGE OF MATERIALS IN THE WORKPLACE
FABRICATION PROCESSES IN AN ENGINEERING WORKSHOP
FOOD SAFETY AND QUALITY ASSURANCE
WELDING SCHEMATICS, CALCULATIONS, WELDS AND WELDED JOINTS
INTRODUCTION TO THE KITCHEN, AND THE HOSPITALITY AND CATERING INDUSTRY
FABRICATE SIMPLE COMPONENTS OR WORK PIECES
WELDING CONSUMABLE CLASSIFICATION AND HANDLING
OCCUPATIONAL SAFETY, HEALTH AND ENVIRONMENTAL PROTECTION
PERSONAL DEVELOPMENT AS A COOK
INTRODUCTION TO THE WELDING TRADE
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NQF Level 3
Computer Studies
Fundamental Subjects (Compulsory for all programmes)
END USER COMPUTING
APPLY END USER COMPUTING
APPLY END USER COMPUTING
CUT MATERIALS ACCORDING TO SPECIFICATIONS USING HAND AND POWER TOOLS
PRODUCE COMPONENTS OF INTERMEDIATE COMPLEXITY BY PERFORMING ENGINEERING MACHINING OPERATIONS
PERSONAL HYGIENE AND SAFETY
LAY DIFFERENT TYPES OF BRICKS USING MORTAR TO BUILD SUPERSTRUCTURES AND DECORATIVE STRUCTURES
CLAD ROOF STRUCTURES
TOOLS, EQUIPMENT, MATERIALS AND WORKSHOP PRACTICE
DISSEMBLE, CLEAN AND INSPECT MECHANICAL SUB-ASSEMBLIES
COMMUNICATION THEORY
HEALTH, SAFETY, QUALITY AND LEGISLATION
COMMUNICATION THEORY
TOOLS, EQUIPMENT, COMPONENTS AND SITE PRACTICE
FOOD COOKING METHODS AND TECHNIQUES
CONDUCT PREPARATORY ACTIVITIES, REPAIR AND/OR ALTERATION WORK TO STRUCTURES USING BRICKS (FACE AND PLASTER), STONE (NATURAL AND PRE-CUT) AND BLOCK INCLUDING THE BUILDING OF SUBSTRUCTURES
GAS WELDING AND CUTTING
PREPARE AND ASSEMBLE FOOD ITEMS USING DIFFERENT METHODS AND TECHNIQUES, EQUIPMENT AND UTENSILS
INDUSTRY CONTEXTS
REPLACE COMPONENTS AND ASSEMBLE MECHANICAL SUB-ASSEMBLIES AND MACHINES
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NQF Level 4
Fundamental Subjects (Compulsory for all programmes)
BASIC BUSINESS CALCULATIONS
BASIC BUSINESS CALCULATIONS
SOCIAL MEDIA AND DIGITAL LITERACY
BASIC BUSINESS CALCULATIONS
SOCIAL MEDIA AND DIGITAL LITERACY
READY FOR WORK STANDARDS
INTRODUCTORY PROJECT MANAGEMENT
READY FOR WORK STANDARDS
INTRODUCTORY PROJECT MANAGEMENT
SOCIAL MEDIA AND DIGITAL LITERACY
Power plant basics, power conditioning and control, switch gear and control gear
READY FOR WORK STANDARDS
BASIC BUSINESS CALCULATIONS
READY FOR WORK STANDARDS
BOILERMAKER TOOLS, EQUIPMENT, MACHINES AND MATERIALS
MAINTAIN AND USE TOOLS, EQUIPMENT AND MACHINERY
TOOLS, EQUIPMENT AND MATERIALS
PERFORM PLATE BUTT WELDS USING THE GAS METAL ARC WELDING PROCESS
OVERHAUL MECHANICAL SUB-ASSEMBLIES AND MACHINES
MANUAL METAL ARC (MMA) WELDING PROCESS
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NQF Level 5
APPLY FUNDAMENTAL FINANCIAL TECHNIQUES TO PERFORM BOOKKEEPING DUTIES WITH ACCURACY
SOUTH AFRICA AS A TRAVEL DESTINATION
APPLY COMMUNICATION AND EFFECTIVE CUSTOMER RELATIONSHIPS
EFFECTIVE OFFICE ADMINISTRATION AND MANAGEMENT
INTRODUCTION TO TOURISM
OFFICE PROTOCOL, DEPORTMENT AND ETIQUETTE
WAREHOUSING AND FACILITIES OPERATIONS
BOOK KEEPING PRACTICE
BUSINESS COMMUNICATION AND CUSTOMER SERVICES
TRANSLATE OPERATIONAL PLANS AND PERFORMANCE OBJECTIVES INTO OPERATIONAL SCHEDULES FOR THE SUPPLY CHAIN
DEMAND EXECUTION MANAGEMENT OPERATIONS
COMMUNICATE EFFECTIVELY USING APPROPRIATE METHODS TO MAINTAIN EFFECTIVE CUSTOMER RELATIONSHIPS ACCORDING TO ORGANISATIONAL STANDARDS
MAINTAIN AND UPDATE FILING OF FINANCIAL RECORDS EITHER MANUALLY OR USING ELECTRONIC DEVICES
MANAGE, AND ASSIST IN THE ADMINISTRATION AND CLERICAL SUPPORT OF OFFICE RESOURCES TO FACILITATE THESMOOTH AND EFFECTIVE PROCUREMENT OF PHYSICAL RESOURCES AND SERVICES WITHIN THE UNIT
CLASSIFY, IDENTIFY, REGISTER, TRACK AND DISPOSE OF RECORDS AND INFORMATION
INTRODUCTION TO SUPPLY CHAIN MANAGEMENT
RECEPTION SERVICES
ADDRESS PROTOCOL REQUIREMENTS
INVENTORY MANAGEMENT
TRANSPORT AND DISTRIBUTION OPERATIONS
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SIR VAL DUNCAN
N3
SVD-N4
SVD-N5
SVD-N6
SVD-NCV2
SVD-NCV3
SVD-NCV4
OCCUPATIONAL PROGRAMMES
PHALABORWA
PHB N4
PHB N5
PHB N6
PHB LEVEL 2
PHB LEVEL 3
PHB HAIR CARE, HOSPITALITY AND TOURISM
NQF LEVEL 7
THE METAL INERT GAS/METAL ACTIVE GAS/FLUX CORED ARC (MIG/MAG/FCAW) WELDING PROCESS
